Chicken Broccoli Rice Casserole

Step 1

Preheat the oven to 350°F.

Step 2

Cut chicken into bite-sized pieces and season with salt, pepper, and Italian seasoning.

Step 3

Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown, about 5 minutes. Remove and set aside.

Step 4

Add chicken broth, olive oil, and rice to the pot. Bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 6 minutes.

Step 5

Add the broccoli and replace the cover. Cook for 9 more minutes, or until no liquid remains in the pot and the rice is cooked through.

Step 6

Keep it covered and remove from heat. Let the rice stand for 10 minutes without stirring.

Step 7

Add the cooked chicken, cream of chicken soup, milk, sour cream, optional seasonings, and half of the cheddar cheese. Stir to combine.

Step 8

Transfer to a lightly greased 9 x 13-inch casserole dish and top with remaining cheese. Cover and bake for 15 minutes.

Step 9

Combine the melted butter and crushed crackers. Sprinkle over the casserole and bake uncovered for 10 more minutes.

Step 10

Serve!